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Refreshing Lemongrass and Ginger Tea
From Pachamama
<p>Don’t know what to do with the lemongrass plant you have? Lemongrass is wonderful in soups, Asian dishes, and chicken recipes. It’s also delightfully refreshing as a tea served hot or cold.</p>Source: Zackenzota Farm (Entered by Pachamama Grow-Op Market)
Serves: 1 pitcher
Vegan!
Ingredients
1 pitcher
spring water
1 leaf
fresh lemongrass
5 slices
fresh ginger
honey to taste
optional: fresh mint and/or stevia leaves
Step by Step Instructions
- Boil water.
- Chop up lemongrass into 2-3" pieces.
- Thinly slice ginger root. Some people remove the outer skin. It's ok to leave it on too.
- Add all the ingredients to a glass pitcher and stir.
- Serve hot or pour over ice and ENJOY! DELISH!