These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Instant Pot Ham and Bean Soup
From Miami County Locally Grown
<p>.</p>Source: . (Entered by JoAnn Oak)
Serves: 10 servings
Ingredients
1 1/2 Cups
cooked diced smoked ham
1 Tablespoon
Olive oil
1 medium
onion, diced
3 cloves
garlic, minced
7 Cups
chicken broth
2 teaspoons
Worcestershire sauce
3 large
celery stalks, diced
3 large
carrots, peeled & diced
1 pound
dried pinto beans
1
bay leaf
1/2 teaspoon
dried thyme
1/2 teaspoon
kosher salt
1/2 teaspoon
fresh coarsely ground black pepper
minced parsley, for garnish, optional
Step by Step Instructions
- Set the Instant Pot to "Sauté”, and add oil. Add the onions and garlic and cook until soft, about 2 minutes. Stir often, as the minced garlic burns quickly. Press Cancel to stop the Sauté after softening the onion and garlic.
- Add all other ingredients, put on the lid and lock it, set to Pressure Cook: High, and set the time to 75 minutes.
- After cooking, thicken the soup by blending or mashing a cup of the cooked beans, or use two quick insertions of an immersion blender and stir well.
- Garnish with minced parsley (optional).