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Creamy Cucumber Salad
From Greener Acres Farm
<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>Source: http://www.spendwithpennies.com/creamy-cucumber-salad/ (Entered by Cathie Dibert)
Serves: original recipe - 8 servings
Ingredients
2
long Cucumbers
1/2 cup
Sour Cream (or Greek Yogurt)
1/3 cup
Onion, thinly sliced (optional)
3 TBSP
Mayonaisse or Salad Dressing
1/4 cup
Fresh Dill, chopped
3 TBSP
White or Apple Cider Vinegar
1/2 tsp
White Sugar
salt to taste
Step by Step Instructions
- Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into 1/4" slices.
- Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving