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Summer Vegetable Melody " Zucchini and Yellow Squash"
From Conway Regional Farmers Market
<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p>Source: Culinary Medicine/ Wellness and Diabetes Education Team (Entered by Conway Regional)
Serves: 4
Vegan!
Ingredients
1
Yellow Squash, sliced
1
zucchini, sliced
1
lemon, zested and juiced
1 tbsp
unsalted butter, cut into chunks
1 tsp
salt
1 tbsp
ground black pepper, or to your liking
1 tsp
cayenne pepper, or to your liking
1 tsp
olive or canola oil for grill
1 large
square of foil for grilling squash
Step by Step Instructions
- 1. Wash yellow squash and zucchini under running warm water for any debris that may be present on them.
- Next, while cutting yellow squash and zucchini, preheat grill to medium heat and lightly oil the grate.
- On a square of aluminum foil, place yellow squash and zucchini. Sprinkle with lemon zest and juice, and butter. Then season with salt, black pepper, and cayenne pepper to taste. Wrap the aluminum foil over the vegetables.
- On preheated grill, cook vegetables about 30 minutes, or until tender.