These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Tomato Sauce for Delicate Pasta
From Miami County Locally Grown
<p>Capellini and angel hair pasta are perfect for this simple and delicious tomato sauce.</p>Source: The Geometry of Pasta, Quirk Books, 2010 (Entered by Deborah Spencer)
Serves: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Vegetarian!
Ingredients
5 Large
Ripe vine tomatoes (2-1/4 lbs)
3
Garlic cloves, thinly sliced
6 TBSP
Extra virgin olive oil
Pinch
Crushed red pepper flakes (optional)
3/4 Tsp
Sea salt
1 Pound
Capellini or Angel Hair pasta
Step by Step Instructions
- Cut the whole tomatoes into chunks, then puree (seeds and all).
- Fry the garlic in 4-1/2 Tbsp of the olive oil for a few moments until cooked but not yet colored.
- Add the red pepper flakes followed by the pureed tomato and salt. Bring to a fairly brisk boil and cook until the sauce has a little body (you will see the bubbles get a bit bigger), but is by no measure thick. The tomatoes should taste fresh, but no longer raw.
- Season with black pepper and add the remaining 1-1/2 tablespoons oil to finish.