These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Skillet Green Beans & Bacon
From Greener Acres Farm
<p>Bacon makes everything taste better. So yummy, even kids will eat their veggies.</p>Source: http://www.letsdishrecipes.com/2015/10/skillet-green-beans-with-bacon.html (Entered by Cathie Dibert)
Serves: 6
Ingredients
1/2 pound
bacon
1 small
onion, diced
2-3 cloves
garlic, minced
1 pound
fresh green beans, washed and trimmed
salt and pepper to taste
Step by Step Instructions
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Return the bacon mixture to the pan and toss to mix evenly with the beans. Serve immediately.