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Roast Skineless Duck

From Citrus County Locally Grown

<p>1/2 med. onion<br /> 1/2 med. apple seeded and halved<br /> 1 duck, skinned and drawn<br /> 4 strips of bacon</p> <p>Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.</p>
Source: Cooks.com (Entered by Jennifer Paiva)
Serves: 2-4 people


Ingredients
1/2 med. Onion
1/2 med Apple
1 whole Duck, skinned and drawn
4 strips Bacon

Step by Step Instructions
  1. Set oven to 325 degrees
  2. Place onion and apple in cavity of duck.
  3. Place bacon strips over breast.
  4. Wrap tightly in aluminum foil.
  5. Place in baking pan and roast until tender usually 3 to 4 hours.

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