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Eggplant Mixed Grill
From Florida Suncoast Locally Grown
<p>A great recipe using miniature eggplant!</p>Source: Allrecipes.com (Entered by Closed Account)
Serves: 6
Ingredients
2 tbs
olive oil
2 tbs
chopped fresh parsley
2 tbs
chopped fresh oregano
2 tbs
chopped fresh basil
1 tbs
balsamic vinegar
1 tsp
salt
1/2 tsp
black pepper powder
6
cloves garlic, minced
1
red onion, cut into wedges
16
spears fresh asparagus, trimmed
12
crimini mushrooms, stems removed
1 pound
Mini eggplant, sliced into 1/4 inch rounds
1
red bell pepper, cut into wedges
1
yellow bell pepper, cut into wedges
Step by Step Instructions
- 1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper and yellow bell pepper into the bag. Seal and marinate 2 hours in the refrigerator, turning occasionally.
- 2. Preheat the grill for high heat.
- 3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.