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Chicken Fajitas
From Florida Suncoast Locally Grown
<p>The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.</p>Source: Betty Fasig (Entered by Closed Account)
Serves: 4-6
Ingredients
2-3
boneless, skinless chicken breast halves
3 tbs
Chicken Fajita Seasoning (I use Lisy brand)
1
green bell pepper, sliced
1/2
red bell pepper, sliced
1/2
orange bell pepper, sliced
1
onion, sliced
1 cup
cheddar cheese, shredded
8
flour tortillas, warmed
oil
Step by Step Instructions
- Filet each chicken breast half by placing on a cutting board and slicing through with a knife parallel to the cutting board.
- Put the seasoning in a ziplock bag and add the chicken fillets. Shake to coat.
- Heat a large skillet over medium-high heat. Saute chicken fillets on each side until cooked through. Remove from heat and slice.
- Add peppers and onions to the skillet, stirring to absorb all the spices and oil from the chicken breast. Cook for a few minutes until vegetables are heated through.