LocallyGrown.net — LocallyGrown.net

LocallyGrown.Net -- Small Farms Making a Difference

These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Blueberry Tarts

From Dothan, Alabama

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.

Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING (Entered by Mary Peeples)
Serves: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON

Ingredients

1 PINT BLUEBERRY PIE FILLING

1 CAN ANY BRAND BISCUITS

CONFECTIONERS SUGAR

1 PINT VANILLA ICE CREAM

Step by Step Instructions

OPEN A CAN OF CANNED BISCUITS. FLOUR SURFACE LIGHTLY. ROLL OUT BISCUIT IN A SMALL CIRCLE, JAR OF PIE FILLING, PUT ABOUT A TABLESPOON FILLING ON HALF THE CIRCLE, FLIP EMPTY HALF OVER FILLING. DAMPEN FINGERS WITH WATER AND PUT ALONG EDGE OF FLAP, TAKE A FORK AND PRESS EDGE TOGETHER. PLACE ON COOKIE SHEET AND BAKE AT 300* FOR 10-12 MINUTES TILL BROWN. TAKE OUT AND SPRINKLE WITH CONFECTIONERS SUGAR, PLACE ON PLATE AND ADD SOME VANILLA ICE CREAM. OF COURSE ICE CREAM IS OPTIONAL. LIKE I SAID SIMPLE AND EASY. PERFECT FOR THE PANTRY!
I MAKE AND USE MY PIE FILLINGS THAT I KEEP IN MY PANTRY ALL YEAR LONG, FROM MY TREES, AND BUSHES. I HAVE BLUEBERRY, APPLE, PEACH, PEAR, FIG, AND SOON CHERRY. ALL ARE CHEMICAL FREE AND I DO NOT SPRAY, AND IF NEEDED I USE ORGANIC APPROVED FERTILIZERS. I TRY AND GROW THE MOST NATURAL PRODUCTS I CAN BECAUSE I USE THEM FOR MY FAMILY, SO THEY HAVE TO BE GOOD.

Back to Recipe Listings

Click here to go back to the recipe listings

We believe that small, diverse, family-owned farms contribute to society's overall health, so we've made LocallyGrown.net to be the most convenient method to get food from field to plate.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.