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Gingery Butternut Squash Soup
From CSA Farmers Market
<p>If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.<br /> This recipe can be vegan if the broth used is vegetable.</p>Source: sent in by Holly Lubowicki (Entered by Pat Whetham)
Serves: 4
Ingredients
2
onions, chopped
2 TBS
chopped, peeled ginger root
1 TBS
cooking oil
2
apples, peeled, cored & chopped
1
Butternut squash, peeled & cut into cubes
4 Cups
chicken or vegetable broth
Step by Step Instructions
- Saute onion & ginger in oil until onions are translucent.
- Add remaining ingredients and simmer until the squash is tender.
- Puree in blender until smooth. Salt & pepper to taste. Can be served with chopped fresh parsley sprinkled on the top.