These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Deviled Carrots
From Savannah, GA
<p>How sweet it is.</p>Source: Karen Buell Sheffer (Entered by Rob Liakos)
Serves: Serves 4
Ingredients
6
Medium Rainbow Carrots
1/2 cup
Real Butter
2-3 tsp
Honey
1/4 tsp
Himalayan Salt
1/2 tsp
Dry Mustard
Fresh Ground Pepper
Step by Step Instructions
- In a large frying pan with a cover, melt the butter, add the carrots, which have been peeled and cut into even julienne strips. Sprinkle with salt, cover tightly and steam in the butter until tender, about 15-30 minutes. Combine the honey, mustard, and salt and add to the pan, stirring with frequent turning to coat evenly. Simmer a few minutes and serve at once.