CLG:  Market CLOSED next week. Order now!

Hello friends,
There’s still time to place your order for pickup this Friday, January 20th. No market next week!

The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – [email protected]

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Greener Acres Farm:  Online CSA Ordering Program Now Open

We are finally up and running with our online ordering CSA program. Items available for the current week can be viewed here and ordered with a simple click of the mouse. To sign up simply go to the ‘Sign In’ tab and create an account. The $50 membership fee can be paid using our secure paypal account at paypal.me/GreenerAcresFarm
We have listed the items that we currently have in stock but will continue to update the listings as items become available.
We are also working to add other growers to increase the variety and quantity of available items.

Cape Locally Grown:  Localvores...Show Your Support!

A shout out to everyone who has supported local producers throughout the year…THANK YOU!

Tyler Graeff, a reporter for the Southeast Missourian, is doing an article for Cape Locally Grown. The photographer will be at the downtown pickup location this Saturday to capture some pictures, so you have a unique opportunity to show your support.
Hope to see you there!

10% Discount On All Orders This Week!

Cape Locally Grown wouldn’t be possible without You!

cape.locallygrown.net

Dawson Local Harvest:  REMINDER! Dawson Local Harvest Market Closes @ 9pm!

Dawson Harvest for Jan. 20

REMINDER!

The Market for the Dawson Local Harvest will close Tonight at 9 pm. Take a look at The Market and see all that’s available!

Thanks

Alan
Market Manager

GFM :  Reminder of POT LUCK DINNER

*You must RSVP no later than Jan.23, to attend the Customer, Vendor Pot Luck Dinnner.
Dinner is Jan. 26, 5 to 7 pm.
Please read last weeks Blog, below for more information.

Call Judy @ 423-552-3023 or email
[email protected]

Thank you for supporting Greeneville’s Oldest, Established Farmers Market.

Vendors, Staff & Volunteers

McColloms Market:  January FFFN Order is Now Closed

Hi All:

Pick up will be at my house on Wed between 4:30-6:30.

Thanks and see you then.

Melinda
518-354-0202

Old99Farm Market:  Old 99 Farm, week of Jan 15 2017

First, please note we are moving the market day to Thursday for this week only, as I am out of town and Cami can’t be here Friday to prepare.

We’re sorry for the juggling of the schedule, hope you can make it or will call with a suggestion to come on saturday or sunday.

We’ve just got 6 more lambs back from the butcher, from 40 to 70 lb wrapped weight. These are 2016 lambs and the last of the flock. I’m re-aligning the enterprises of the farm to suit our capacities and sheep are not a fit. So enjoy your lamb from a local farm, pasture raised, organic, while you can.

The veggies are limited for a while to root crops: carrots, potatoes, leek, garlic. We still have parsley growing and the new crops of kale, cabbage and chard are planted.

We have a steady supply of eggs now, with lots on hand.

Healthy eating,
Ian and Cami

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers,

Online ordering will be open until Tuesday at 5 pm this week.

Here’s what we have available:

Vegetables—Spinach, kale, carrots, swiss chard, collard greens, lettuce, garlic, and sweet potatoes.

Fruit—Apples

Eggs—From free range hens on pasture.

Nuts—Pecans

Herbs—Garlic, cilantro, and turmeric.

Honey—Local and delicious!

Meat—Pastured beef, lamb, and goat.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—Okra and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

You can also check out a selection of locally grown and handmade goods at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Fresh Harvest, LLC:  Fresh Harvest Order Reminder! Flowers Added!

Market News

Hello!

Just a reminder to get your order in before Tuesday evening! There is some new spinach added, as well as still some good greens available. Spinach is a great cold weather crop that just tastes sweeter in the winter, and is so versatile!

Also up on the market are the first flowers of the season! These are grown in a hoophouse and are just starting to come in, so a limited amount is available. These sweet flowers are delicate looking, but have a great vase life!

Thank you so much for all your support!

See you Wednesday!
John and Tallahassee

Coming Events

Siloam Springs, AR:  Online Market Product Inventory Listing

Check out all the offerings from our local farmers, bakers, and makers! Place your order by 10 pm Thursday and we will have it ready to pick up Saturday morning.

Have a great week and see you Saturday!